Ingredients:
2 eggs
1 c. milk
½ c. water
10 TBSP bacon fat, melted
5 c. whole wheat flour

Directions:

First, preheat your oven to 350 degrees and grease your cookie (or baking )sheet.

In a good size bowl, beat the 2 eggs. Stir in the water, bacon fat and milk until everything’s well blended.

Slowly stir in the flour until you have a nice, stiff dough.

Using your hands, roll the dough into 2 inch balls.

Place the balls on the lightly greased cookie sheet and bake for 35-40 minutes. Cool & Serve!

By the way, you’re going to want to store these bacon-flavored biscuits in the fridge.

Makes 25 biscuits