1lb (0.5kg) ox liver
2 eggs
tablespoon each olive oil and milk
small clove of garlic (optional but good for keeping fleas at bay)
1lb (0.5kg) plain flour



1lb (0.5kg) ox liver, 2 eggs, tablespoon each olive oil and milk, small clove of garlic.
Put into a blender and whisk to a frothy mess.

Add 1lb (0.5kg) plain flour into bowl and pour frothy mess in and mix into good stiff mess.
Grease micro bowl (about 8-9 inches in diameter) and scoop stiff mess in, put into m/w for 10 mins on full blast, take out turn over, if still stodgy underneath put back into m/w for another 3-4 mins. When cut should be quite firm and a little pink in the middle.

Careful if dog has to have gluten free diet. Can be boxed and kept in fridge.

This can also be frozen.

My dogs will do anything for Liver cake , they love it when I make it .....

Easy to make too

still the most populer

Dukey says YAAAAAYYYYY

I use this for training & he works beautifully for it!

A lot of the other owners in class always ask what I use when their dogs are trying to sniff my treat bag & I can get their dog to do things they can't

made this today ALL 3 dogs enjoyed it, even Marley the cat. only thing I didn't like was my little blender getting over heated and had to use the hand 1

where can you get glutton free flour as I want to make some and put it in the goddy treat bag of the wons that I'm sponsoring in the fun doggy show?

Think you'lll find Tesco/Sainsbury's or health food shop will sell it...

made this today, Kita and Molly loved it.

I can attest to the popularity of Liver Cake. Yummy (or at least that's what Tia thinks!)

I actually came on to recommend it but found it had already been included - conclusive proof for me..